Airfried Roasted Pork

The skin is so crispy and the meat is so tender and juicy. When I cut the roasted pork, I can hear the crackling sound.... yummy! yummy!

Ingredients:
1 kg Pork Belly

Seasoning:
Salt
Pepper
White Vinegar
Hua Tiao Jiu

Methods:

1. Blanched the pork belly till about 1/3 cooked. (After water boiled, put in the pork belly and let it boiled for another 15 min or till you can see the meat and skin has shrinked abit and no more blood coming out.)
2. Use salt, pepper and cooking wine to season the whole pork belly. (I have used abit more salt and pepper to do the seasoning and Hua Tiao Chinese Wine moderate.) 
3. Pricked the skin evenly and then apply some white vinegar on the skin only. (I have banded a few skewers together and pricked on the skin evenly.) 
4. Overnight in the fridge in the cooling compartment.
5. Wipe dry the pork belly with kitchen paper and get ready to airfry.
6. Airfried over temp 180 degree for 45 min then 195 degree for another 45 min.

For your information, I am using EuropAce Airfryer and the pork belly is about 1kg before cooked.

White vinegar is apply to the skin which will make the skin more crispy.