Monday, 20 April 2015
Bak Kut Teh
Homecooked Bak Kut Teh!!
Brewed the soup for almost 3 hour on low heat over stove using A1 soup pack and additional whole white pepper seed.
The peppery soup is so shiok!!
Brewed the soup for almost 3 hour on low heat over stove using A1 soup pack and additional whole white pepper seed.
The peppery soup is so shiok!!
Fried Thick Bee Hoon
Simple Fried Thick Bee Hoon!!
Ingredients included eggs, chicken meat, fishcake, cabbage, homemade sambal chilli & sweet soy sauce.Popcorn Chicken Salad
Mixed airfried popcorn chicken, kiwi, mini tomato and with dressing tartar sauce and wasabi.
Curry Feast
Curry Feast |
Curry Chicken |
Curry Eggplant & Lady Finger |
Curry Fish Head |
Curry Fish Bone |
Curry Cabbage |
Curry Yong Tau Foo |
Healthy Breakfast
Healthy Big Breakfast!!
Steamed sausage, ham & egg
Airfried hash brown & bread
Fresh lettuce, carrot, mini tomato dressing with lemon juice, tar tar sauce & wasabi
Steamed sausage, ham & egg
Airfried hash brown & bread
Fresh lettuce, carrot, mini tomato dressing with lemon juice, tar tar sauce & wasabi
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