Thursday, 1 December 2011

Eating at Home - Nov' 11

Udon Soup

Luncheon meat egg omelet

Sotong in Sweet and Spicy Sauce

Sweet and Spicy Prawn

Stir fried lady finger

Fried rice with cabbage and lap cheong

Stir fried kai lan

Deep fried fish in spicy sauce

Pumpkin abuscus

 
Baked Udon with cheese

Spring roll

Chicken nuggets

Mock wu xiang

Char siew

Eggplant with minced meat

Shanghai Green

Steamed Fish Head

Braised sliced potato with minced meat

Sliced potato egg omelet

Prawn in spicy chilli

Hairy cucumber soup

Steamed Fish tail with muchroom in soy sauce

Fried yellow mee like hor fun

Steamed minced meat in dong cai

Yee mee soup

Sliced pork and Pig's liver Soup

Steamed Whole Fish

Curry Mutton

Sliced pork, pig's liver and prawn soup

Stir fried baby kalian

Roasted Pork

Stir fried spinach

Fried Maggie mee with oyster sauce and char siew

Stir fried Taiwan sausage in spicy chilli

Pan fried fish and pour over with oyster sauce and ginger

Stir fried chicken meat with ginger

Stir fried kangkong

Curry vegetables

Kway Teow Mee in soup

Fried Whole Chicken

Long bean egg omelet

Brasied Roasted pork with sliced yam

ABC soup

Mee siam

Macaroni Soup

Dry Mee pok with char siew

Sliver fish egg omelette

 
Stir fried Chinese celery with lap cheong

Deep fried Shitake Mushroom