Wednesday, 30 September 2015

Monday, 28 September 2015

Simple Dinner

Stir Fried French Bean with Sliced Pork
Onion Omelete
Fishball Tang Hoon Tomato Soup

Saturday, 19 September 2015

Spring Roll

Homemade Spring Roll 
Ingredients included turnip, carrot, bean sprouts, black fungus, minced pork, dried shrimp & tau kwa.

Saturday, 12 September 2015

Sandwich Making

Homemade Wrap

Wrap prepared for Hubby before going for 10km Yellow Ribbon Prison Run 2015!

Ingredients included lettuce, tomato, onion, cheese, smoked black pepper duck breast meat, egg omelet, bacon, chicken sausage and hosin sauce!!

Saturday, 5 September 2015

Cantonese Congee

Cantonese Congee!! 

Ingredients included spare rib, szechuan pickle, dried oyster, dried scallop and century egg.

Friday, 4 September 2015

Deep Fried Onigiri

Deep Fried Onigiri! 
Cooked japanese rice mixed with rice vinegar, sugar, tuna, mayo, white & black sesame seed. 
Shaped the rice mixture into your desired shape, coated with egg wash, then flour mixture and deep fried till golden brown.

Deep Fried Red Fermented Mid Wing


Deep Fried Red Fermented Bean Curb Chicken Mid Joint aka 炸南乳鸡中翅
Marinated the chicken with red fermented bean curb and some of the juice also, sugar, pepper, sesame oil, cooking wine, five spice powder and corn flour for at least 4-6 hours or overnight.
Coated with egg wash, then flour mixture (plain flour, corn flour & rice flour) and deep fried till golden brown.