Tau Kwa Mock Intestine in Sweet Soy Sauce |
Wednesday, 30 September 2015
Monday, 28 September 2015
Thursday, 24 September 2015
Sunday, 20 September 2015
Saturday, 19 September 2015
Spring Roll
Homemade Spring Roll
Ingredients included turnip, carrot, bean sprouts, black fungus, minced pork, dried shrimp & tau kwa.
Saturday, 12 September 2015
Saturday, 5 September 2015
Cantonese Congee
Cantonese Congee!!
Friday, 4 September 2015
Deep Fried Onigiri
Deep Fried Onigiri!
Cooked japanese rice mixed with rice vinegar, sugar, tuna, mayo, white & black sesame seed.
Shaped the rice mixture into your desired shape, coated with egg wash, then flour mixture and deep fried till golden brown.
Cooked japanese rice mixed with rice vinegar, sugar, tuna, mayo, white & black sesame seed.
Shaped the rice mixture into your desired shape, coated with egg wash, then flour mixture and deep fried till golden brown.
Deep Fried Red Fermented Mid Wing
Deep Fried Red Fermented Bean Curb Chicken Mid Joint aka 炸南乳鸡中翅
Marinated the chicken with red fermented bean curb and some of the juice also, sugar, pepper, sesame oil, cooking wine, five spice powder and corn flour for at least 4-6 hours or overnight.
Coated with egg wash, then flour mixture (plain flour, corn flour & rice flour) and deep fried till golden brown.
Coated with egg wash, then flour mixture (plain flour, corn flour & rice flour) and deep fried till golden brown.
Tuesday, 1 September 2015
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